{"title":"Greek Coffee","description":"\u003cp\u003eMaking Greek coffee is not simply a morning ritual — it is a ceremony. The small briki pot, the measured spoonful of ultra-fine grounds, the careful watch over the flame as the coffee froths and rises, and the patient wait for the grounds to settle before the first sip. It is slow, deliberate, and worth every second.\u003c\/p\u003e\u003cp\u003eGreek and Cypriot coffee (ellinikos kafes) is made with a distinct roast — medium-dark, finely ground to a powder, and prepared unfiltered so the grounds settle at the bottom of the cup. The flavour is rich, slightly bitter, intensely aromatic, and unlike any coffee produced with a modern machine. A single small cup delivers a caffeine hit and a depth of flavour that four espressos cannot match for character.\u003c\/p\u003e\u003cp\u003eOur Greek coffee is sourced from the same traditional roasters that have supplied Greek households for generations. Whether you take it sketo (unsweetened), metrio (medium sweet), or glykos (sweet), the quality of the base coffee makes all the difference.\u003c\/p\u003e\u003cp\u003eShare it with good company, read the grounds at the bottom of the cup, and settle in. Greek coffee is not something to rush.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePlease note: coffee is subject to standard-rate VAT (20%) in the UK.\u003c\/em\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/0643\/1830\/collections\/greek-coffee.jpg?v=1776595563","url":"https:\/\/checkout.backtonatureorganicfoods.co.uk\/collections\/greek-coffee.oembed","provider":"Back to Nature Co","version":"1.0","type":"link"}