{"title":"Za'atar","description":"\u003cp\u003eZa'atar is one of the most versatile and deeply flavourful blends in the entire Mediterranean and Middle Eastern spice tradition. The name refers both to a specific wild thyme-like herb (Origanum syriacum, native to the Eastern Mediterranean) and to the spice blend made from it — and in the blend form, it has become one of the most used condiments across Lebanon, Syria, Cyprus, Israel, Jordan, and increasingly, the rest of the world.\u003c\/p\u003e\u003cp\u003eA proper za'atar blend combines the dried wild thyme herb with sumac (for bright, lemony tartness), sesame seeds (for nutty richness), and salt. Some regional variants add oregano, marjoram, or coriander. The result is a blend that is simultaneously herbal, tangy, nutty, and deeply savoury — a combination that works on almost everything it touches.\u003c\/p\u003e\u003cp\u003eSprinkle za'atar on flatbread drizzled with olive oil and bake until the edges crisp — the result is one of the most addictive things you can make in ten minutes. Mix into olive oil for a dipping sauce. Coat chicken thighs before roasting. Stir into labneh. Add to salad dressings. Dust over hummus. Za'atar is the kind of ingredient that, once it enters your kitchen, never leaves.\u003c\/p\u003e\u003cp\u003eOur Za'atar blend is made from organically grown and dried herbs, using a traditional Eastern Mediterranean recipe. No artificial fillers or anti-caking agents.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/0643\/1830\/collections\/zaatar.jpg?v=1776595645","url":"https:\/\/checkout.backtonatureorganicfoods.co.uk\/collections\/zaatar.oembed","provider":"Back to Nature Co","version":"1.0","type":"link"}